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• <br /> 29 October 1992 <br /> (GeoAudit CV45-49C5-1. 10) <br /> Page 2 of 3 <br /> The other monitoring well w:'.11 be installed approximately 100 feet <br /> east of the existing well on the Cutter Lumber property (both <br /> properties are owned by the Bank of Stockton) . The approximate <br /> locations of the monitoring wells are shown in Figure 2 - Site <br /> Plan. <br /> Details of the drilling and sampling procedures are as follows: <br /> 1) Notify the San Joaquin County Environmental Health Division <br /> (SJEHD) 48 hours prior to work initiation. <br /> 2) Drill two monitoring wells to a depth of 50 - 55 feet using a <br /> truck-mounted, continuous-flight, 8-inch diameter hollow-stem <br /> augers using the well design depicted in Figure 3 . <br /> 3) Log auger returns in accordance with the Unified Soil <br /> Classification System. <br /> . 4) Obtain soil samples at five foot intervals using a split-tube <br /> sampler loaded with three pre--cleaned brass tubes. <br /> 5) Monitor auger returns and soil sample duplicates for the <br /> presence of volatile organics using a photo-ionization <br /> detector (PTD) . <br /> 6) Preserve soil sample in the middle brass tube by covering both <br /> ends with aluminum foil, capping, and sealing with tape. <br /> 7) Label and log soil samples on a chain-of-custody form. <br /> 8) Decontaminate sampling equipment in a tri-sodium phosphate <br /> solution (TSP) and rinse twice with water prior to each <br /> sampling run. <br /> 9) Steam-clean auger flights after drilling. <br /> 10) Contain soil cuttings in 55-gallon DOT drums and store on-site <br /> pending analytical results. <br /> 11) No sooner than 48 hours after installation, measure to the <br /> nearest 0. 01 foot, the static water level in the wells, <br /> 12) Using a bailer, surge and purge the wells. Obtain two water <br /> • samples from the well after temperature, pH, and conductivity <br /> have stabilized. <br /> 13) Contain purged water in 55 gallon DOT drums and store on-site <br /> pending analytical results. <br />