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Meat Stress and Noise <br /> A hazard exists when individuals are required to work in warm <br /> . temperatures , particularly while wearing impervious protective <br /> clothing. When the ambient air temperature exceeds 65 degrees, <br /> heat stress may become a problem. If these conditions are <br /> encountered, the following precautions on the next will be <br /> taken: <br /> * During day-to-day field work, the on-site supervisor will <br /> be alert for the signs and symptoms of heat stress. <br /> Field workers will be observed for the following signs and <br /> symptoms of heat stress . <br /> * profuse sweating, or complete lack of sweating, <br /> * skin color change , <br /> * increased heart rate , <br /> * body temperatures in excess of 100 degrees as measured by <br /> thermometers , and <br /> * vision problems . <br /> Any team member who exhibits any of these signs or symptoms <br /> will be removed immediately from field work and be requested <br /> to consume electrolyte fluid or cool water while resting in a <br /> shaded area . The individual will be instructed ,to rest until <br /> the symptoms are recognizable. If the symptoms appear critical , <br /> persist or get worse , immediate medical attention will be <br /> sought. <br /> When working around mechanical equipment the potential exists <br /> for exposure to excessive noise. To deal with the health <br /> hazards of excessive noise , ear plugs will be provided. <br /> Personal Protective Equipment Requirements <br /> This section specifies personal protective equipment required <br /> for the various tasks of this project. <br /> Soil Borings and sampling <br /> Respiratory Protection : All field personnel will be required <br /> to have available an air purifying respirator with organic <br /> vapor cartridges . The respirators will be required based on <br /> criteria presented in this safety plan . All respirators must <br /> be NIOSH approved , canister-equipped for all organic vapors <br /> up to 1000 ppm. <br />