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SAN J O A Q U I N Environmental Health Department <br /> COUNTY— <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: DAYS INN WATERLOO,4219 E WATERLOO RD, STOCKTON <br /> NOTES <br /> As per manager, he is not aware of the complaint. By inspecting the bar, I didn't observe any live or dead cockroaches. Rest <br /> rooms are supplied with paper towels. <br /> Due to many rodent droppings found on bar shelves and by the clean glasses and on the floor,the bar will be closed till issue <br /> is addressed and violation is corrected. <br /> Person in charge couldn't provide me with the most recent manifest of pest control serviced at the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J <br /> Received by: Name and Title: yessica vargas, Front desk employee <br /> EH Specialist. GEHANE FAHMY Phone: (209)953-7698 <br /> C00050029 SCO04 07/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />