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ARCHIVED REPORTS XR0010023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E
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EL DORADO
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7906
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2900 - Site Mitigation Program
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PR0540858
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ARCHIVED REPORTS XR0010023
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Entry Properties
Last modified
8/1/2019 1:49:16 PM
Creation date
8/1/2019 11:27:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010023
RECORD_ID
PR0540858
PE
2960
FACILITY_ID
FA0023360
FACILITY_NAME
ARCO SERVICE STATION #2130
STREET_NUMBER
7906
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
7906 N EL DORADO ST
QC Status
Approved
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EHD - Public
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ARCO / BP WELL MONITORING DATA SHEET <br /> BTS H 041220-JB 1 Station # 2130 <br /> Sampler J Brownmoka K BJurstrom Date 12/20/2004 <br /> WellI D Well Diameter 2 3 4 6 S <br /> Total Well Depth 3-7 )-}_ Depth to Water- <br /> Depth to Free Product: Thickness of Free Product (feet) <br /> Referenced to Grade D O Mete>i (if req'd) Ysl IIAC14 <br /> WJ1]2Puncicr 14tuttiphi. Wdl DrIMLIC MUltiphLr <br /> l' 004 4" 065 <br /> V 016 6" 147 <br /> 3" 037 Other rjdtus"*0 163 <br /> Purge Method Basler Sampling Method Bailer <br /> Disposable Bailer Disposable Bailer <br /> Positive Air Displacement Extraction Poi t <br /> Electric Submersible Other <br /> Extraction Pump <br /> Other <br /> Top of Screen If well is listed as a no-purge, confirm that water level is below the top <br /> of screen Othenvise, the well must be purged <br /> X = Gals <br /> I Caw Volume(Gals) Specified Volumes Calculated Volume <br /> Conductivity <br /> Time Temp (°F) pH (mS orµS) Gals Removed Observations <br /> Lj iA <br /> i <br /> Did well dewater? Yes No Gallons actually evacuated <br /> Sampling Time Sampling Date 12/20/04 <br /> Sample I D Laboratory Sequoia <br /> Analyzed for GRO 11TL\ 0-ys i„DCA Ethanol Other <br /> D O (if req'd) Pie-purge m g/t_ Post-purge <br /> OR P (if req'd) Pre-purge mV Post-purge i mV <br /> 61aine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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