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HORIZON ENVIRONMENTAL <br /> , INC. <br /> GROUNDWATER MONITORING <br /> '-' FIELD METHODS AND PROCEDURES <br /> The following section describes field procedures that will be completed by Horizon <br /> r: <br /> a Environmental Inc. (Horizon) personnel in performance of the tasks involved with this project. <br /> 1.0 GROUNDWATER DEPTH DETERMINATION <br /> Each monitoring well is opened and allowed to equalize to atmospheric pressure prior to <br /> sounding. Depth-to-water is measured to the nearest 0.01-foot using an electronic, hand-held, <br /> water-level indicator. The measuring point is the survey mark on the top of the well casing. <br /> The tip of the probe is examined in order to determine the presence or absence of product <br /> sheen. <br /> 2.0 MONITORING WELL PURGING & SAMPLING <br /> Prior to purging, a clean, transparent bailer is lowered into the well, and a sample of <br /> groundwater is hoisted to the surface. The sample fluid is inspected for the presence of free- <br /> floating product on its surface. Sampling activities conducted subsequent to the initial well <br /> f'= <br /> development activity will be preceded by purging a minimum of three well-volumes by hand- <br /> bailing or the use of an electrically-operated pump. Purge water will be monitored for the <br /> parameters of temperature, pH, and electrical conductivity until stabilized. <br /> If required, field readings for dissolved oxygen (d02), displayed in tenths of parts per million (ppm x <br /> 0.1), will be obtained utilizing Hanna Instruments' hand-held, HI-9142 Portable Dissolved Oxygen <br /> Meter. Generally, higher d02 concentrations are expected in samples which are unimpacted or <br /> marginally impacted by hydrocarbons than for samples collected from monitoring wells which yield <br /> hydrocarbon-impacted water. <br /> A well is allowed to recharge to at least 80% of its prepurge volume prior to sampling. If a well <br /> dewaters, it will be allowed to recharge for a minimum of one to two hours prior to sampling. <br /> 1 <br />