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SITE INFORMATION AND CORRESPONDENCE CASE 2
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SITE INFORMATION AND CORRESPONDENCE CASE 2
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Last modified
8/5/2019 1:25:48 PM
Creation date
8/5/2019 10:50:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
FileName_PostFix
CASE 2
RECORD_ID
PR0521881
PE
2960
FACILITY_ID
FA0014865
FACILITY_NAME
CALIFORNIA NATURAL PRODUCTS
STREET_NUMBER
1250
Direction
E
STREET_NAME
LATHROP
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19804001
CURRENT_STATUS
01
SITE_LOCATION
1250 E LATHROP RD
QC Status
Approved
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EHD - Public
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WASTE DISCHARGE REQUIREMS ORDER NO. • -7- <br /> PAT MITCHELL AND CALIFORNIA NATURAL PRODUCTS <br /> WASTEWATER TREATMENT AND DISPOSAL FACILITY <br /> SAN JOAQUIN COUNTY <br /> 48:39. The beneficial uses of underlying groundwater are domestic and municipal supply, agricultural <br /> supply, industrial service supply, and industrial process supply. <br /> 44-40. According to Pollution Abatement in the Fruit and Vegetable Industry, published by the United <br /> States Environmental Protection Agency(US EPA Publication No. 625/3-77-0007) (hereafter <br /> Pollution Abatement), in applying food-processing wastewater to land for biological treatment, the <br /> loadings of tet l-s,l rpeiided seliar `Tae shallfie! e)Eeeed 700 i ,l y d 1 d b rBODg <br /> should not exceed 100 lbs/acre/day(average) to prevent development of nuisance conditions. <br /> 4?,41. Acidic soil conditions can be detrimental to land treatment system function and may also cause <br /> groundwater degradation. If the buffering capacity of the soil is exceeded and soil pH decreases <br /> below 5, naturally occurring metals (including iron and manganese)may dissolve and degrade <br /> underlying groundwater. Pollution Abatement recommends that water applied to crops have a pH <br /> within 6.4 to 8.4 to protect crops from damage by food processing wastewater. Near-neutral pH is <br /> also required to maintain adequate active microbial populations in the soil Deuutieff. I'ateme t <br /> being daffiaged by feed b <br /> b <br /> t' iron and ffiEffiganese degrade b <br /> groundwater if the bti�r-iag nr]RoitT__'I_-oil is exeeededT <br /> 4-3-A2. Excessive application of food processing wastewater to land application areas can create <br /> obiectionable odors, soil conditions that are harmful to crops and degradation of underl)dng <br /> groundwater by overloading the shallow soil profile and causing pollutants (organic carbon <br /> nitrate, other salts, and metals) to percolate below the root zone If sufficient information becomes <br /> available, this Order may be revised to increase or further reduce loading rates as appropriate If <br /> the Discharger is unable to modify its waste stream or disposal methods such that groundwater <br /> quality will not be impacted then the Board would be required to classify the waste as a <br /> designated waste and require full containment under Title 27 of the California Code of Regulation <br /> (hereafter Title 27 <br /> ol�eetiefiable odors, <br /> ..:1 n nditions detfimentnl ton n> and degradation of de , <br /> gFoundwater-by b <br /> pefeelatinbbelew t4ie root zefie to degrade thegfeidndwatef. <br /> b. <br /> leaehin <br /> b <br /> T;t <br /> 43 State regulations pertaining to water quality monitoring for waste management units are found in <br /> Title 27, California Code of Regulations (CCR) Section 20380 et seg., (hereafter Title 27) These <br /> regulations prescribe procedures for detecting and characterizing the impact of waste constituents <br /> on groundwater. While the facility has been found exempt from Title 27 the data analysis <br /> methods of Title 27 are appropriate for determining whether the discharge complies with the terms <br /> for protection of groundwater specified in this Order. <br />
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