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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPER KING FOOD CENTER II, 8626 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed flies in veggie room and in facility. Observed door open in veggie room. Keep door closed as <br /> to prevent the entrance of flies. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed algae on honey comb vents at fish dept(where fish is kept on ice). Clean and sanitize. <br /> Observed"foam" in clam water holding tank. Clean more frequently. <br /> Observed dead flies and debris at th bottom of freezer cases in isle 7A&713. Clean and sanitize these areas. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed wall near hand sink and prep counters that have debris in veggie room. Clean. <br /> Observed wall under sink in fish dept that has debris. Clean. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Warren Chow Expiration Date:January 05,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 compartment sink--meat dept--120.00°F walk-in--meat dept--40.00°F <br /> wall veggie case(holds tofu)--41.00°F 2 door display refrigerator--near isle 5--41.00°F <br /> display case--meat dept--32.00°F noodle refrigerator--36.00°F <br /> walk-in w/display doors--41.00°F egg refrigerator--38.00°F <br /> walk-in--veggie room--40.00°F meat refrigerator--34.00°F <br /> 3 compartment sink--veggie room--112.00°F hand sink--meat dept--125.00°F <br /> hand sink--Women's restroom--1,004.00°F 3 compartment sink--fish dept--101.00°F <br /> mopsink/hand sink--veggie room--115.00°F 2 compartment sink--veggie room--113.00°F <br /> walk-in--fish dept--37.00°F hand sink--Men's restroom--122.00°F <br /> NOTES <br /> Observed time logs for food items at customer area <br /> FA0002596 PRO162119 SCO01 10/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />