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Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: BRIA, STEVE & JEANNE M <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 115 S SCHOOL ST, LODI 95240 <br />Date: 06/27/2017Name of Facility: ROCKY MOUNTAIN CHOCOLATE FACTORY <br />Food Program Official Inspection Report <br />12:25 pm <br />11:42 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #25 Employee Cleanliness and Hair Restraints <br />OBSERVATIONS: Hair restraints are lacking for employees. Provide. <br />CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br />uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed chocolate dipped licorice that is stored on storage rack that is not covered/wrapped. <br />Cover/wrap product. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Jeanne Bria May 27, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp -- 143.00º F hand sink -- 104.00º F <br />hand sink -- women's -- 107.00º F 3 comp -- 126.00º F <br />mop sink -- 129.00º F 1 door True refrigerator -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Jeanne Bria, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000262 PR0160085 SC001 06/27/2017