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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FAIRFIELD INN, 2410 NAGLEE RD , TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Installed flooring in the prep area and warewash area is 12x24"VCT with rubber base coving.These <br /> materials are not approved for use in new construction. Install either vinyl sheet linoleum or tile with a 3/8"minimum radius <br /> base coving. <br /> See condition letter Item#1: "The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas,janitorial areas and all restroom and employee change areas shall be smooth and of <br /> durable construction and nonabsorbent material which is easily cleaned.These floor surfaces shall be coved at the juncture <br /> of the floor and the wall with a 3/8"minimum radius coving and shall extend up the wall at least 4 inches. Rubber or vinyl top <br /> set base is not permitted in these areas. [CRFC 114268] <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warewash area hand sink--120.00°F 3-comp--122.00°F <br /> prep area hand sink--120.00°F 1 door True freezer--7.00°F <br /> NOTES <br /> food plan check pre-final inspection <br /> Condition#45 must be corrected prior to the"OK to operate" is granted. <br /> Condition letter dated 5-3-19 sent to: <br /> Daniel Savage <br /> CNI THL SMB, LLC <br /> 6011 Connection Dr. <br /> Irving,TX 75039 <br /> Call inspector when ready for a final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mark Gorres, Nazco Enterprises, Sup <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012064 SR0080471 SC523 12/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />