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S ` ` r J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 2511 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer/1 door prep--31.00°F cottage cheese--40.00°F <br /> 1 door Pepsi True--38.00°F walk-in--39.00°F <br /> restroom hand sinks--100.00°F linguica--41.00°F <br /> 2 door True prep--31.00°F mozzarella balls--41.00°F <br /> 1 door Pepsi True--41.00°F hard boiled egg--40.00°F <br /> shredded cheese--40.00°F salami--40.00°F <br /> 2 door Perklick--30.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Farzin, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018457 PRO527253 SCO01 06/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />