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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 2511 NAGLEE RD,TRACY 95304 <br /> cottage cheese--39.00°F BBQ chicken--41.00°F <br /> walk-in cooler--41.00°F 2 door True prep--41.00°F <br /> 4 drawer/1 door prep--40.00°F chicken wings out of oven--178.00°F <br /> hard boiled egg--39.00°F pepperoni--41.00°F <br /> restroom hadn sinks--100.00°F pizza-out of oven--207.00°F <br /> 1 door Pepsi True back--39.00°F salami--40.00°F <br /> fresh mozzarella--41.00°F shreded cheese--41.00°F <br /> 1 door Pepsi True-front--40.00°F pizza at buffet--138.00°F <br /> NOTES <br /> both quat and chlorine sanitizer test strips are available <br /> wiping cloth bucket 400 ppm quat <br /> lunch buffet 11:30a-1:30p <br /> MAJOR violation identified: Re-inspection on or after 7-5-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Anne Baker-Bauer, Shift Supervisor <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018457 PR0527253 SCO01 06/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />