Laserfiche WebLink
Environmental Health Department <br /> SANsJUAQUIN <br /> - iCOUNTY <br /> i <br /> Time In: 9:28 am <br /> S;,Fo Greotness grows Dere. <br /> - - Time Out: 10:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HUONG LAM Date: 05/21/2018 <br /> Address: 1311 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: LAM, JAKE HUNN Telephone: (209)473-1111 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046650 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 5/17/2018 AT APPROXIMATELY 9:00 AM THEY ORDERED AN AVOCADO SHAKE. <br /> WORKER TOOK A CUP WITH CUT AVOCADO AND MILK FROM THE REFRIGERATOR AND POURED MIXTURE INTO <br /> A BLENDER. COMPLAINANT NOTICED THE MIXTURE IN CUP HAD BIG BLACK SPOTS IN IT AND BELIEVES IT MAY <br /> HAVE BEEN MOLD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door dsplay refrigerator--38.00°F <br /> NOTES <br /> I went to the facility and spoke to the owner who was not aware of complaint prior to this investigation. <br /> Avocado shake is prepared by blending pre cut avocado with milk. <br /> I observed 4-5 cups of pre made, pre cut avocado in milk stored in 2 door display refrigerator. <br /> Per owner these cups are prepared throughout the day as needed. <br /> I did not observe"Big black spots in it..."at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jason ikeda, owner <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001388 C00046650 SCO04 05/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />