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Time In: 12:10 om <br /> Time Out: 1:10 pm <br /> Q�rN San Joaquin County <br /> 2 y Environmental Health Department <br /> "' ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ;P.. Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.s'clov.ora/ehd <br /> ��IPORa <br /> Food Program Official Inspection Report <br /> Name of Facility: HUONG LAM Date: 12/24/2015 <br /> Address: 1311 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: LAM, JAKE HUNN Telephone: (916) 595-5253 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 01/14/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed paper towels stored on dispenser. Provide paper towels in single use paper towel dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 door reach-in across from cook area is at 45F. Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed one live cockroach on flooring near front counter. Observed one juvenile cockroach under <br /> front hand sink. <br /> Observed one cockroach in compartment that stores long trays under register. <br /> Observed several dying cockroaches on floor under 2-comp sink (far left corner) also on floor between walk-in exterior wall <br /> and ice machine. <br /> Clean and sanitize areas. Provide effective pest control. <br /> Clean and sanitize these areas.P <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Lid for sugar has a crack and a piece of lid is broken off. Provide proper lid. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> FA0001388 PRO160802 SC333 12/24/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />