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S A N SM A O u I N Environmental Health Department <br /> COUNTY- <br /> Food <br /> ©UNTYFood Program Official Inspection Report <br /> Facility Name and Address: HUONG LAM, 1311 E HAMMER LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This a re-inspection to determine the function of the mop sink. <br /> Mop sink is now properly functioning and drains. <br /> Continue working on the above items. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I Name and Title: Jason Ikeda, owner <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001388 PRO160802 SC335 05/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />