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Time In: 2:36 tm <br /> Time Out: 4:00 pm <br /> ogat!!M, San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.or,/q ehd <br /> 4��PO�N <br /> Food Program Official Inspection Report <br /> Name of Facility: HUONG LAM Date: 12/10/2015 <br /> Address: 1311 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: LAM, JAKE HUNN Telephone: (916) 595-5253 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/24/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed paper towels stored on paper towel dispenser. Provide paper towels in dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 door reach-in/under prep front counter is at 49F, walk-in 44F,2-door reach-in/under prep across from <br /> cook area is at 45F. Provide these refrigerators at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Women's toilet does not flush completely. Provide so that toilet is fully functional. (Out of Order sign <br /> placed on door. Men's restroom available) <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed one live adult cockroach on floor crawl under 3 door reach-in under prep. <br /> Observed one dead cockroach on floor next to toilet in Men's restroom. <br /> Observed several dead cockroach on floor to the right of 3 door-reach-in under prep also in compartments to the left of 3 <br /> door reach-in under prep. <br /> Thoroughly clean and sanitize these areas and provide effective pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> FA0001388 PRO160802 SCO01 12/10/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />