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Time In: 12.52 p <br /> Time Out: 2:02 pm <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: HUONG LAM Date: 04/05/2017 <br /> Address: 1311 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: LAM, JAKE HUNN Telephone: (916)595-5253 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 04/12/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:3 door reach-in/under prep(front counter)is at 55F Potentially hazardous foods are ham 55F and pork <br /> 54F. Provide these foods at 41 F or lower. These items have been removed from sale. Do not sell/give these food to the <br /> Public. <br /> All foods that are 50F and above that are PHF are not to be sold or given to the Public <br /> Walk-in in is at 49F, 2 door True across from cooking equipment is at 46F. Provide a temperature of 41 F or lower of these <br /> units. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front hand sink is obstructed by bags of bread. Remove, hand sink is to be unobstructed. Ok, corrected. <br /> Paper towels are stored on hand sink dispensers at front hand sink and at hand sink next to 3 comp. Provide in single use <br /> dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hot water is lacking for prep sink. Provide hot and cold water at this sink. <br /> Observed a plastic bottle being used as a liquid waste discharge pipe at prep sink. Provide proper equipment. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0001388 PRO160802 SC333 04/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />