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Time In: 2-25prn <br /> Time Out: 3:00 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RICK'S NEW YORK STYLE PIZZA IN Date: 03/30/2017 <br /> Address: 1320 LAKEWOOD MALL , LODI 95242 <br /> Owner/Operator: RICHARD CALDER Telephone: (209)339-9411 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043189 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> POSSIBLE FOOD BORNE ILLNESSES WITH SYMPTOMS OF VOMITING AND DIARRHEA AFTER EATING PIZZAS <br /> FROM FACILITY ON 3/26/2017. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager was not aware of complaint prior to my visit. <br /> Staff is trained on an going basis about food safety. <br /> A few employees are employed at other food facilities. <br /> No ill employees for the last two weeks. <br /> I observed dough drawer. Per employee drawers are cleaned and sanitized every night. <br /> I observed walk-in and reach-in refrigerators at 41 F or lower. <br /> I observed walk-in, reach-in refrigerators, and food storage areas. Foods are stored properly at this time. <br /> I observed cheese slicer that is clean at this time. <br /> Per employee slicer is cleaned and sanitized after slicing occurs. <br /> Sanitizer spray bottle is at 100ppm (chlorine). <br /> All hand wash stations are stocked with soap and paper towels. <br /> I observed proper hand washing during inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V54� <br /> Received by: Name and Title: daniel r crawford, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000414 C00043189 SCO04 03/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />