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ARCHIVED REPORTS XR0009855
EnvironmentalHealth
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2900 - Site Mitigation Program
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PR0516185
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ARCHIVED REPORTS XR0009855
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Entry Properties
Last modified
11/19/2024 10:19:00 AM
Creation date
8/12/2019 1:15:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0009855
RECORD_ID
PR0516185
PE
2950
FACILITY_ID
FA0012496
FACILITY_NAME
FORMER RESTAURANT
STREET_NUMBER
95
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23313027
CURRENT_STATUS
02
SITE_LOCATION
95 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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' 14 October 2004 <br /> AGE-NC Project No 03-1055 <br />' Page 3 of 6 <br />' approved model 17H 55-gallon drums and was stored on-site Field sheets and data are included in <br /> Appendix C <br />' 2 1 5 Well Head Survey <br /> On 16 August 2004,a California state-licensed surveying engineer from Morrow Surveying surveyed <br />' the location and elevation of monitoring wells MW-6 and MW-7, the global positioning system <br /> (GPS) location was surveyed to the nearest 0 1-foot relative to coordinate datum NAD 83 (1986), <br /> and the elevation at the top of the well casing was surveyed to the nearest 0 01-foot relative to <br />' NAVD 88 from GPS observations The elevations of wells MW-6 and MW-7 were determined to <br /> be 49 29 and 48 26 feet above mean sea level(MSL),respectively The results of the monitoring well <br /> survey are recorded in Table 1 The surveying report (Morrow Surveying) is presented in <br />' Appendix D <br /> i2 16 Equipment Decontamination <br /> i All augers used were cleaned prior to advancement In each boring location The sampling equipment <br /> was washed in an Alconox solution and triple rinsed with water prior to each sampling run to avoid <br /> cross-contamination <br /> 1 <br /> 2 2 QUARTERLY WELL MONITORING PROCEDURES <br /> iThe initial quarterly ground water monitoring event was performed on 09 August 2004,groundwater <br /> monitoring was performed on monitoring wells MW-5 through MW-7 <br /> i <br /> 2 2 1 Well Monitoring and Evacuation <br /> The depth to ground water in each monitoring well was measured from the top of the well casing to <br /> the nearest 0 01-foot utilizing a Sollnst water level meter Ground water elevation in each well was <br /> i calculated by subtracting the measured depth to ground water from the surveyed casing elevation <br /> (Table 1) <br /> iAfter water levels were measured, approximately 3 to 3 5 gallons of water(a minimum of 3 casing- <br /> water volumes per well) were purged from monitoring wells MW-6 and MW-7 using disposable <br /> plastic bailers MW-5 was purged dry prior to removal of 3 casing volumes, therefore the well was <br /> allowed to recharge for at least one hour prior to sample collection Ground water temperature,pH, <br /> • and conductivity were measured at regular Intervals during purging using an Oakton water analyzer <br /> Advanced GcoEnvironmental,Inc <br />
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