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ARCHIVED REPORTS XR0009866
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E
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ELEVENTH
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95
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2900 - Site Mitigation Program
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PR0516185
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ARCHIVED REPORTS XR0009866
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Entry Properties
Last modified
11/19/2024 10:19:01 AM
Creation date
8/12/2019 1:17:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0009866
RECORD_ID
PR0516185
PE
2950
FACILITY_ID
FA0012496
FACILITY_NAME
FORMER RESTAURANT
STREET_NUMBER
95
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23313027
CURRENT_STATUS
02
SITE_LOCATION
95 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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■. <br />• <br />Advanced <br />1A <br />GeoEnvironmental, Inc. <br />837 Shaw Road Stockton CA 95205 • (209) 467-1006 r Fax (109) 467-1118 <br />Monitonng Well Field Log <br />Well Data <br />Project Name <br />Project No <br />Date <br />TRACY DINER <br />AGE--NC-00-0725 <br />Color/ <br />Turbidity <br />Pre -Purge DTW /o, '7 t Time afy C3 <br />Well I D <br />OZ <br />7 oq <br />Post -Purge DTW /0, 9 Tune () Y 3 <br />—72 <br />9 <br />Total Depth of Well Well Volume <br />Casing Diameter 0 5" 2" 4" 6" <br />o f Pi <br />GaIJFt 001074 016 065 147 <br />Sampler{s} <br />Sample Containers <br />'%24 <br />3 VOAS <br />Sample I DAnalysis <br />O /66 1 -7o--3 <br />TPH-g/13TEX/MTBE/5 FUEL OXYS 1,2 DCA&EDB <br />Stabilization Data <br />Time <br />Ix <br />Volume <br />(gallons) <br />PH <br />Temp <br />Cond <br />AS1cm <br />Color/ <br />Turbidity <br />Notes <br />J <br />OZ <br />7 oq <br />�Z� i <br />—72 <br />9 <br />wv� <br />r <br />0921 <br />`SD <br />�, �� <br />zC?�S <br />'%24 <br />i <br />7 tz <br />,RC1 S <br />723 <br />0 <br />�,011 <br />7. 12 <br />.20 40 <br />72-2 <br />Purge Method <br />�) . c S w 6 r [ &A er— <br />Sample Method <br />DISPOSABLE BAILER <br />Well Integrity <br />le Tune <br />0 ��Dissolved <br />OZ <br />C <br />M Hydac akto <br />P <br />% mg/L <br />Nl�, <br />r <br />Vamm 3 0=91MEl A <br />
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