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SANOAQU I N Environmental Health Department <br /> COUNTS IY <br /> Creorrie3S grows here. Time In: 12:15 pm <br /> Time Out: 12:30 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TACO BELL#30748 Date: 07/05/2019 <br /> Address: 2320 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: Telephone: (209)833-8177 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050058 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00050058states: "COMPLAINANT WENT TO FACILITY ON 07/02/19 AROUND 2PM. ORDERED FRIES AND THEY <br /> CAME OUT COLD. REQUESTED NEW FIRES AND EMPLOYEE WITH GLOVES ON TOUCHED DIFFERENT <br /> SURFACES, HAIR,AND THEN FRENCH FRIES TO FIT THEM IN THE CONTAINER WITHOUT WASHING HANDS. " <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fries-hot hold--145.00°F <br /> NOTES <br /> GM on duty is aware of the complaint. GM states that he was on site at the time of the complaint. GM spoke with the <br /> customer and offered to personally re-make her order, but she refused. GM states that the staff just had <br /> At the time of the inspection, proper food handling and hand washing was observed. <br /> Regularly re-educate/re-train employees on proper hand washing techniques and frequencies. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W <br /> Received by: Name and Title: William Wong, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003044 C00050058 SCO04 07/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />