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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BASKIN ROBBINS, 970 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Akashdeep Kandola Expiration Date:June 09,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F <br /> Quaternary Ammonia(QA): 500 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> strawberries--30.00°F 1 door Delfield prep--37.00°F <br /> 1 door Bev Air--large in rear room--41.00°F mop sink--115.00°F <br /> 4 door cake freezer--2.00°F 1 comp prep--112.00°F <br /> 1 door Imbera -32.00°F restroom hand sink--120.00°F <br /> 1 door Bev Air--under counter--41.00°F <br /> NOTES <br /> wiping cloth bucket 0 ppm Quat/COS to 400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nancy Vang, Head Cake decorator <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001415 PRO161164 SCO01 03/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />