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Environmental Health Department <br />Time In: <br /> 2:59 pm <br /> 2:28 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (510) 657-8500 Owner/Operator: QUIK STOP MARKETS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1196 W LOUISE AVE, MANTECA 95336 <br />Date: 07/16/2019Name of Facility: QUIK STOP MARKET #2121 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 130 <br /> 108 <br />Kirandeep Kaur September 17, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chili -- 145.00º F walk in -- 39.00º F <br />nacho cheese -- 147.00º F pepperoni roller -- 150.00º F <br />creamer dispenser -- 41.00º F Fresh display -- 41.00º F <br />southwest chicken roller -- 152.00º F egg bacon cheese roller -- 157.00º F <br />Hydracool display island -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat and test strips available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3452 <br />kiran kaur, manager <br />SCOTT SANGALANG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000848 PR0161221 SC001 07/16/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com