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1600 - Food Program
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PR0536498
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Last modified
2/5/2020 12:25:57 PM
Creation date
8/15/2019 8:40:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0536498
PE
1623
FACILITY_ID
FA0020947
FACILITY_NAME
JUICE IT UP
STREET_NUMBER
1201
Direction
W
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
APN
25966016
CURRENT_STATUS
01
SITE_LOCATION
1201 W MAIN ST STE 20
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN sOAQUIN nvironmentaeat <br /> Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> q.1 ��fP. Greatnessrows here. <br /> Q Kasey Foley,RENS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> April 15, 2019 <br /> ATTN: Alejandra Zoquiapa <br /> Gary Wang & Associates Inc. <br /> 1000 Corporate Ctr. Dr., Suite 550 <br /> Monterey Park, CA 91733 <br /> RE PROPOSED: Juice It Up <br /> 1201 W. Main St., Suite 20 <br /> Ripon, CA 95366 <br /> Dear Ms. Zoquiapa: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Juice It Up, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 41,000 BTU (9KVV) [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> S <br />
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