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ARCHIVED REPORTS_XR0008405
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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WATERLOO
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4315
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3500 - Local Oversight Program
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PR0545859
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ARCHIVED REPORTS_XR0008405
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Last modified
6/3/2020 5:12:37 PM
Creation date
8/15/2019 11:39:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008405
RECORD_ID
PR0545859
PE
3528
FACILITY_ID
FA0003831
FACILITY_NAME
WATERLOO FOODMART
STREET_NUMBER
4315
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95215-2305
APN
08710034
CURRENT_STATUS
02
SITE_LOCATION
4315 E WATERLOO RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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CAM B RIA <br /> Well Development <br /> Wells are generally developed using a combination of groundwater surging and extraction Surging <br /> agitates the groundwater and dislodges fine sediments from the sand pack After about ten minutes of <br /> surging, groundwater is extracted from the well using bailing, pumping and/or reverse air-lifting <br /> through an eductor pipe to remove the sediments from the well Surging and extraction continue until <br /> at least ten well-casing volumes of groundwater are extracted and the sediment volume in the <br /> groundwater is negligible This process usually occurs prior to installing the sanitary surface seal to <br /> ensure sand pack stabilization If development occurs after surface seal installation,then development <br /> occurs 24 to 72 hours after seal installation to ensure that the Portland cement has set up correctly <br /> All equipment is steam-cleaned prior to use and air used for air-lifting is filtered to prevent oil <br /> entrained in the compressed air from entering the well Wells that are developed using air-lift <br /> evacuation are not sampled until at least 24 hours after they are developed <br /> Groundwater Sampling <br /> Depending on local regulatory guidelines, three to four well-casing volumes of groundwater are <br /> purged prior to sampling Purging continues until groundwater pH, conductivity, and temperature <br /> have stabilized Groundwater samples are collected using bailers or pumps and are decanted into the <br /> appropriate containers supplied by the analytic laboratory Samples are labeled,placed in protective <br /> foam sleeves, stored on crushed ice at or below 4°C, and transported under chain-of-custody to the <br /> laboratory Laboratory-supplied trip blanks accompany the samples and are analyzed to check for <br /> cross-contamination An equipment blank maybe analyzed if non-dedicated sampling equipment is <br /> used <br /> F\TEMPLATEISOPSIWELLS-BORINGS-GW DOC <br /> Page 3 of 3 <br />
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