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ARCHIVED REPORTS_XR0008482
EnvironmentalHealth
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3500 - Local Oversight Program
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PR0545859
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ARCHIVED REPORTS_XR0008482
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Entry Properties
Last modified
6/3/2020 5:02:29 PM
Creation date
8/15/2019 11:42:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008482
RECORD_ID
PR0545859
PE
3528
FACILITY_ID
FA0003831
FACILITY_NAME
WATERLOO FOODMART
STREET_NUMBER
4315
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95215-2305
APN
08710034
CURRENT_STATUS
02
SITE_LOCATION
4315 E WATERLOO RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\wng
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EHD - Public
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C A M B R I A Mr Jeffrey Wong <br /> • March 7, 2005 <br /> ANTICIPATED FIRST QUARTER 2005 ACTIVITIES <br /> Groundwater Monitoring Blame will gauge and sample all site wells according to the existing <br /> sampling schedule, and tabulate the data Cambria will prepare a groundwater monitoring report <br /> Site Investigation As proposed in the work plan discussed above, Cambria will schedule the field <br /> work upon receiving written SJCEHD approval and the appropriate drilling permit <br /> CLOSING <br /> It you have any questions regarding the contents of this document, please call Aubrey Cool at <br /> (510) 420-3336 <br /> Sincerely, / Q�, _�R�, <br /> Cambria Environmental Technology, Inc <br /> CA)qA� ` 1 <br /> Aubrey K Cool, R G <br /> Project Geologist VVV <br /> Figures 1 - Site Vicinity/Receptor Survey Map ' <br /> 2 - Groundwater Elevation Data Map <br /> Attachment A - Blaine Groundwater Monitoring Report and Field Notes <br /> cc Ms Karen Petryna, Shell Oil Products US, 20945 S Wilmington Ave , Carson, CA 90810 <br /> Mr James Barton, Regional Water Quality Control Board, 11020 Sun Center Drive, #200, <br /> Rancho Cordova, CA 95670 <br /> Mr Jon Schultz, CB Richard Ellis, Inc , 555 Capitol Mall, Suite 100, Sacramento, CA <br /> 95814 <br /> Mr Aaron Retts, CB Richard Ellis, Inc (via email) <br /> G\Stockton 4315 Waterloo Rd1QMRs12004k4Q0414y04grn doe <br /> i <br /> 2 <br />
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