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Time In: 12,45 nm <br /> Time Out: 1:35 om_ <br /> xarfo� San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sictov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: YAJIN RAMEN NOODLE BAR Date: 04/09/2018 <br /> Address: 3202 PACIFIC AVE , STOCKTON 95204 <br /> Requestor: YUJIN KITCHEN INC, YAJIN RAMEN NOODLE BAR Telephone: (209) 981-9981 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0078860 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide certificates from all employees. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (11394 7)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk in cooler shall be 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water is not hot enough. It shall be 120 F or higher. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewa elWastewater <br /> OBSERVATIONS: Mop sink shall be cleaned out(remove construction materials). <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) <br /> ' #35 Equipment/Utensils A roved and in Good Repair <br /> OBSERVATIONS: Provide a prep sink. It shall be 18x18, with a drain board 18x18. Waste shall go into a funnel/other <br /> approved device/floor sink. Provide a splash guard of at least 6 inches in height from front to back. <br /> CAL CODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> YY1 i KaS0. I.3 8 � c��,1-z..o fl• c�.7-} <br /> FA0001796 SR0078860 SCO61 04/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />