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Time Ire 2,30 pm <br /> Time Out: 3:00 pm <br /> Qq,4Kttr,.F San Joaquin County <br /> k•�'A <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s' ov.or /e d <br /> Food Program Service Request Inspection Report <br /> Name of Facility: YAJIN RAMEN NOODLE BAR Date: 04/19/2018 <br /> Address: 3202 PACIFIC AVE , STOCKTON 95204 <br /> Requestor: YUJIN KITCHEN INC, YAJIN RAMEN NOODLE BAR Telephone: (209)981-9981 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0078860 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pass an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide by 30 days food handler cards for employees. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Prep sink is being installed. Provide an air gap between drain line and funnel. Need a one inch air gap. <br /> Correct before restaurant opens. Send me a picture to mflohrschutz@sjcehd.com <br /> CALCODE DESCRIPTION. The potable water supply shall be protected with a backt7ow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, property stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114259) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERYKIONS <br /> Name on Food Safety Certificate: Albert Jin Expiration Date:October 08,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM --LOCATION --TEMP_°COMMENTS <br /> walk in--36.00°F <br /> NOTES <br /> OK to issue permit once fee is paid. Return to office before opening restaurant. Extra consultation fee $76. Permit fee$350. <br /> Program 1624 <br /> Most of the conditions written during first consultation were corrected. Work on pending issues. <br /> FA0001796 SR0078860 SC061 04/19/2018 <br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Food Program Service Request Inspection Report <br />