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Time In: 10-0.9 am so Time Out: 11:15 am rQ�,N San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 •.. :P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd Food Program Official Inspection Report Name of Facility: BIG VALLEY FOOD Date: 07/27/2015 Address: 1832 MONTE DIABLO AVE,STOCKTON 95203 Owner/Operator: BIG VALLEY MARKET INC Telephone: (209) 465-3100 Program Element: 1617 - RETAIL MARKET >1000 SQ FT W/ FOOD PREP Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the Califomia Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #13 Food Contamination and Adulteration OBSERVATIONS: Expired baby food. Go thru inventory monthly and remove. CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Live and dead roaches at break area along wall and floor. Rat droppings at Mop area. Dead flies on floors of meat dept and food display cooler. Clean and maintain a pest free facility. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1. 114259.4, 114259.5) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS: Restroom doors shall be self closing by 1 week. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS:Wall at meat dept has blood. Dairy walk in floors have residue. Detail clean by 2 weeks. Some walls are absorbent. Paint by 2 weeks. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0001895 PRO160594 SCO01 07/27/2015 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR