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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Costco Wholesale#38, 1616 E Hammer Ln, STOCKTON 95210 <br /> 3 comp sink--Bakery Dep--123.00°F 3 D Traulsen reach in cooler/under prep table--Food court-- <br /> 39.00°F <br /> Cooked beef--Waarmer/ Food court--145.00°F Hand sink--Bakery/by prep sink--119.00°F <br /> 3 comp sink--Rotisserie prep area--130.00°F 1 D HurriChill cooler--Rotisserie department--38.00°F <br /> Walk in cooler--Produce--41.00°F Hand sink--Rest room--100.00°F <br /> Prep sink--Food court--123.00°F Walk in cooler--Dairy/Eggs--40.00°F <br /> 1 D True cooler--Food court/counter--41.00°F Hot dog--Warmer/ Food court--177.00°F <br /> Cake case cooler--41.00°F Walk in cooler--Rotisserie prep area--41.00°F <br /> Hand sink--Meat Dep--107.00°F 2 D cooler/under hot dog hot hold--Food court--41.00°F <br /> Pizza--Warmer/Food court--154.00°F 3 D Bev Air cooler--Bakery -41.00°F <br /> Hand sink Bakery Dep--113.00°F Deli case cooler--36.00°F <br /> Prep sink Meat Dep--132.00°F Walk in cooler--Food court- 41.00°F <br /> 3 Comp sink--Meat Dep--137.00°F Beef Briskets--Warmer/Food court--162.00°F <br /> Walk in cooler--Bakery Dep--41.00°F Cut strawberries--Cold hold/ Food court--41.00°F <br /> Cheese and yogurt walk in cooler--38.00°F 2 D True cooler--Food court--41.00°F <br /> Hand sink--Rotisserie prep area--84.00°F Rotisserie chicken--Warmer--185.00°F <br /> Hand sink--Skewer room/Rotisserie--79.00°F Prep sink--Rotisserie prep area--141.00°F <br /> NOTES <br /> All sanitizer buckets are set up in all departments with QUAT 200 ppm or more. In Food court they are using QUAT spray <br /> bottles at 300 ppm. <br /> All departments have QUAT test strips. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Randy shipper,Assistant General Ma <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001705 PRO160939 SCO01 07/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />