Laserfiche WebLink
San Joaquin County <br /> '< Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> ,c1FCti� <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: Costco Wholesale#38, 1616 E HAMMER LN, STOCKTON 95210 <br /> Pull pork--Adraft heathold-- 161.000 F Polish dogs--steam table-- 177.000 F <br /> sausages--4D cooler reach in--28.000 F RR Women-- 105.00°F <br /> mushroom/peppers--4D cooler reach in--40.000 F Turkey Provolne-- Display heathold--130.000 F <br /> Chicken Bake-- Display heathold-- 137.000 F Bacon/Cheese--top tray prep table—57.600 F <br /> Bacon/Cheese--bottom tray prep table--60.00°F RR Men-- 105.00°F <br /> Pizza--Display heathold-- 165.000 F 2D cooler--under steam table--40.00°F <br /> cooked chicken (for Chicken Bake,to be rebaked)--tray on prep coleslaw--container next to Adraft heathold--51.000 F <br /> table--60.000 F <br /> 4D cooler--36.00°F <br /> NOTES <br /> This complaint inspection is at the Food Court only. <br /> Above major temperature violation and minor food coverage violation were observed. Time associated with this inspection is <br /> billable. (Note, time associated with EHD equipment malfunction will not be billed) <br /> Interviewed store Assistant Manager Janice Hedman, and Food Court supervisor Traumell: <br /> -2 employee (Maisee Vane, and Aly) had called in sick on 1/18, and 1 employee (Janet Huot)called in sick on 1/27. Details <br /> of illness unknown. <br /> -Unknown if any employee family member had been sick <br /> -Unknown if any employee had been out of country recently. <br /> -Unknown if any employee works at other food facilities <br /> -Employee do purchase food at the Food Court; no one has reported illness from eating the food <br /> -Observed Polish Hot Dog placed into hot dog buns by employee; temperature of hot dog 177 F out of steam bath. Food was <br /> immediately handed to customer who'd ordered it. <br /> - Inspected condiment dispensers and chopped onion dispensers; all items are pre-packaged within the dispensers. No <br /> tampering was observed, and the dispensers function normally. <br /> - Raw chopped onions in the dispensers are replaced during the day as it become low. EHD recommends replacing at least <br /> once every 4 hours. <br /> A reinspection will be conducted on or after 2/3/2016 <br /> A copy of this report will be emailed to w038mgr2@costco.com, w038mgr4@costco.com, w038mgr@costco.com. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Julie Heath General Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001705 C00040974 SC444 01/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />