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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DELTA FOOD MARKET, 549 W CHARTER WAY, STOCKTON 95206 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 15 door reach in--41.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office today. <br /> Program 1617 Fee$301 <br /> Owner currently is not sure if he will reopen meat dept <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection'V )I is required,fees will be assessed at the current hourly rate. <br /> '��t/ 4 <br /> Received by: Name and Title: mandeep Singh, owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0002975 SR0081589 SC061 01/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />