Laserfiche WebLink
SAN <br /> 'J. .O� H•� Q' •ii I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACOB'S BROS PRODUCE, 10954 E HWY 120 , MANTECA 95336 <br /> mop--112.00°F container storage cooler--60.00°F--no PHFs <br /> hand sink--mens--80.00°F 8 dr Hussmann--40.00°F <br /> 2 dr Turbo Air--43.00°F <br /> NOTES <br /> Bleach available. <br /> Employee stated that water results are sent to EHD every 3 months. Continue to follow water sampling requirements. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> yam''V <br /> Received by: Name and Title: jaquelinne valerio, cashier <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000520 PRO161711 SCO01 07/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />