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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HABANERO HOTS, 1024 VICTOR RD, LODI 95240 <br /> 1 D Blue Air reaach in cooler/under prep table--Cook line-- Walk in cooler--41.00°F <br /> 41.00°F <br /> Mop sink--120.00°F Hand sink--Waitress area in the back dining area--117.00°F <br /> 2 D True reach in cooler--Waitress area in the back dining area- 2 D Blue Air reach in cooler/under prep tavle--Cook line-- <br /> -53.00°F 41.00°F <br /> Hand sink--Women rest oom--101.00°F 2 D True reach in cooler--Waitress area by the kitchen--41.00° <br /> F <br /> Hand sink--Men rest room--100.00°F Hand sink--Bar--112.00°F <br /> Prep sink--125.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> Hood duct maintenance is serviced every 3 months. <br /> All potentially hazardous food on cold hold is at 41 F or below and on hot hold is at 135F or above. <br /> Manager called the plumber to come and fix the hand sink. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> � ' <br /> Received by: Name and Title: Robert Craiggs, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000130 PRO161745 SCO01 08/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />