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COMPLIANCE INFO_2015-2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161824
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COMPLIANCE INFO_2015-2019
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Last modified
8/25/2020 3:38:35 PM
Creation date
8/19/2019 2:16:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0161824
PE
1612
FACILITY_ID
FA0007153
FACILITY_NAME
SWEET MELS
STREET_NUMBER
623
Direction
E
STREET_NAME
OAK
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04325001
CURRENT_STATUS
01
SITE_LOCATION
623 E OAK ST STE C
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SWEET MELS, 623 E OAK ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: melvin Eugene Haining Expiration Date:July 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--blue air--0.00°F air--blue air--0.00°F <br /> air--true freezer--10.00°F air--beverage air cooler--44.00°F <br /> air--true cooler--39.00°F air--true freezer--0.00°F <br /> NOTES <br /> New area-linoleum with rubber cove-some freezers stored &want to use for retail-This area will be approved at this time for <br /> sales and storing of sealed products.When the floor is replaced it must be done with the proper material and installed as <br /> required. <br /> melhaining@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Melvin Haining, Owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0007153 PRO161824 SCO01 10/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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