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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SWEET MELS, 623 E OAK ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: melvin Eugene Haining Expiration Date:July 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--blue air--0.00°F air--blue air--0.00°F <br /> air--true freezer--10.00°F air--beverage air cooler--44.00°F <br /> air--true cooler--39.00°F air--true freezer--0.00°F <br /> NOTES <br /> New area-linoleum with rubber cove-some freezers stored &want to use for retail-This area will be approved at this time for <br /> sales and storing of sealed products.When the floor is replaced it must be done with the proper material and installed as <br /> required. <br /> melhaining@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Melvin Haining, Owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0007153 PRO161824 SCO01 10/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />