My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2015-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
O
>
OAK
>
623
>
1600 - Food Program
>
PR0161824
>
COMPLIANCE INFO_2015-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/25/2020 3:38:35 PM
Creation date
8/19/2019 2:16:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0161824
PE
1612
FACILITY_ID
FA0007153
FACILITY_NAME
SWEET MELS
STREET_NUMBER
623
Direction
E
STREET_NAME
OAK
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04325001
CURRENT_STATUS
01
SITE_LOCATION
623 E OAK ST STE C
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
8
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
S A N J O ` Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SWEET MELS, 623 E OAK ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melvin Eugene Haining Expiration Date:July 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Blue Air cooler--Baking area--41.00°F 3 D display cooler--Counter--45.00°F <br /> Hand sink--Wrapping area--111.00°F 3 comp sink--Wrapping area--120.00°F <br /> NOTES <br /> As per owner, he requested to send the report to mailing address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: q \' Name and Title: Mel Haining, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007153 PRO161824 SCO01 08/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.