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S A N J O ` Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SWEET MELS, 623 E OAK ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melvin Eugene Haining Expiration Date:July 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Blue Air cooler--Baking area--41.00°F 3 D display cooler--Counter--45.00°F <br /> Hand sink--Wrapping area--111.00°F 3 comp sink--Wrapping area--120.00°F <br /> NOTES <br /> As per owner, he requested to send the report to mailing address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: q \' Name and Title: Mel Haining, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007153 PRO161824 SCO01 08/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />