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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#15019, 1205 S MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarah Sutherland Expiration Date:October 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Traulsen--grill--43.00°F--Re-check temperature is 38F cheese slices--40.00°F <br /> 1 door Silver King creamer--41.00°F 1 door Frappe machine--41.00°F <br /> round egg--hot hold--177.00°F women's restroom hand sink--100.00°F <br /> sausage patty--hot hold--160.00°F 2 door Traulsen--Frappe--37.00°F <br /> 1 door reach-in--prep table--34.00°F sausage patty--off grill--177.00°F <br /> 2 door Traulsen--milk--38.00°F 1 door reach in--front counter--40.00°F <br /> ice cream mix--37.00°F <br /> NOTES <br /> McDonald's uses the Walmart restrooms located at the back of the store. <br /> Unable to verify men's restroom...too much traffic in and out <br /> wiping cloth buckets 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sarah Southerland, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006792 PR0505470 SCO01 08/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />