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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Parkwest Casino Lodi, 1800 S Cherokee Ln, LODI 95240 <br /> Cooked chicken--175.00°F Mop sink--136.00°F <br /> Walk in cooler--39.00°F 3 D Atosa reach in cooler--Cook line--40.00°F <br /> 1 D Warmer--135.00°F 1 D True cooler--Cook line--39.00°F <br /> 3 D True reach in cooler--Cook line--41.00°F Hand sink--Bar--107.00°F <br /> 3 D true reach in cooler#2--Cook line--40.00°F 1 D Blue Air cooler--Dairy--36.00°F <br /> Prep sink--160.00°F Hand sink--Women rest room--100.00°F <br /> NOTES <br /> Sanitizer buckets are set up in the back kitchen and the bar with QUAT 200 ppm or more. <br /> Glass dish washer in the bar has chlorine 50 ppm. <br /> All food handler cards are valid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carol Graves, Food and beverage ma <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006940 PR0505676 SCO01 07/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />