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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINE COUNTRY CASINO& RESTAURANT, 1800 S CHEROKEE LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food debris in kithen. Clean. <br /> Missing floor tile in dry storage. Repair. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carol K Graves Expiration Date: February 05,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3D Hoshizaki--40.00°F bar cooler west--bar--41.00°F <br /> mop--134.00°F 2-comp warewash--130.00°F <br /> Alto Shaam--128.00°F cooked rice--Alto Shaam--139.00°F <br /> 1 D Artci Air 40.00°F HW--bar--100.00°F <br /> RR women 105.00°F 1 D True--23.00°F <br /> Clam chowder--159.00°F 2-comp prep sink--129.00°F <br /> 3D True--39.00°F 3D True--29.00°F <br /> 2 Drawer cooler under cook lin--40.00°F RR men--100.00°F <br /> bar cooler east--bar--40.00°F WI--37.00°F <br /> employee RR--70.00°F HW--125.00°F <br /> NOTES <br /> sanitizer buckets between 0 to 100 ppm quat <br /> Correct violations(except where noted)within 2 weeks. <br /> OIR emailed to kgraves@lodicasino.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carol Kristen Graves, Food and Beve <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006940 PRO505676 SCO01 05/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />