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Time In: 12-45 pm <br /> Time Out: 2:45 pm <br /> �P.Q•��k. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE CAJUN SPOT Date: 10/03/2016 <br /> Address: 283 W LOUISE AVE , MANTECA 95336 <br /> Requestor: MY LINH HA,THE CAJUN SPOT Telephone: (669)900-2002 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0075907 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide a copy of the 5 year Food Safety Certificate by 60 days. <br /> All employees shall have the 3 year Food Handler Card within 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water throughout the facility is 108F. Increase the hot water temperature to 120F(minimum)for <br /> the 3 comp sink,the 1 comp prep sink, and the mop sink. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: My Linh Ha Expiration Date:August 05,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--108.00°F 3 comp sink--108.00°F <br /> restroom hand sink--108.00°F front hand sink--108.00°F <br /> kitchen hand sink--108.00°F 1 comp prep sink--108.00°F <br /> 2 door True prep--38.00°F 2 door Bev Air keg--60.00°F--no PHF <br /> 1 door Coke--39.00°F 2 door Sanyo reach-in--31.00°F <br /> NOTES <br /> Start 12:45pm-owner lacked the key for the front door left at 1 pm for another inspection. Returned at 2:10pm. <br /> American 40 gallon water heater 34,000 BTU <br /> FA0007345 SR0075907 SC061 10/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />