Laserfiche WebLink
Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (707) 864-2919 Owner/Operator: PRB MANAGEMENT LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 18780 HWY 88 , LOCKEFORD 95237 <br />Date: 03/03/2016Name of Facility: TACO BELL/KFC #19817 <br />Food Program Official Inspection Report <br /> 1:57 pm <br /> 1:07 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Consuelo Limones June 05, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2D cooler Bevles -- prep station -- 41.00º F 3-comp soak -- 102.00º F <br />Men RR -- 101.00º F 1D cooler -- counter -- 41.00º F <br />Walk In left -- 41.00º F 3-comp -- 120.00º F <br />HW 2 -- 120.00º F HW 1 -- 108.00º F <br />Men RR -- 101.00º F Walk In right -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets: 200 ppm quat <br />All potentially hazardous foods in heat hold and reach in at prep station are controlled by color coded time up to 1 hour. <br />No violations noted. <br />OIR emailed to jwilliams9542@charter.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />jason williams, district manager <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007777 PR0507817 SC001 03/03/2016