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Environmental Health Department <br />Facility Name and Address: TACO BELL/KFC #19817, 18780 HWY 88 , LOCKEFORD 95237 <br />Food Program Official Inspection Report <br />Mashed potatoes -- Steam table -- 138.00º F Cooked rice -- Steam table -- 146.00º F <br />Ground beef -- Steam table -- 141.00º F Fried beans -- Steam table -- 150.00º F <br />Prep sink -- 126.00º F Walk in cooler -- chicken -- 41.00º F <br />Hand sink -- Men rest room -- 106.00º F 2 D warmer -- By ice maker -- 155.00º F <br />2 D cooler reach in -- under prep table -- 41.00º F Hand sink 2 -- back -- 123.00º F <br />1 D Traulsen cooler -- Counter -- 41.00º F Walk in cooler -- by walk in freezer -- 39.00º F <br />Mop sink -- 120.00º F Fried chicken -- Henny Penny warmer 2 -- 150.00º F <br />Hand sink -- Women rest room -- 105.00º F Fried chicken -- warmer Henny Penny front -- 182.00º F <br />Grilled chicken -- Steam table -- 155.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket was set up with QUAT 150 ppm. Provide 200 ppm immediately. Corrected on site. <br />OIR emailed to jwilliams9542@charter.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Jason Williams, Store manager <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007777 PR0507817 SC001 08/03/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com