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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (209) 474-9888 Owner/Operator: C & S STOCKTON LLC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 10952 TRINITY PKWY, STOCKTON 95219
<br />Date: 02/09/2016Name of Facility: ONO HAWAIIAN BBQ
<br />Food Program Official Inspection Report
<br /> 1:15 pm
<br />12:25 pm
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed a container of noodles and a container of lettuces stored on the same rack as a containers of
<br />raw shrimp and raw chicken in walk-in refrigerator.
<br />Store raw foods separate from cooked and ready to eat food items
<br />Observed uncovered food items in walk-in freezer.
<br />Cover food as to prevent cross-contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed metal bowl being used as a scoop for cabbage. Metal bowl has a crack.
<br />Utilize tongs or scoop with handle or similar piece of equipment as to prevent cross-contamination. Also equipment shall be
<br />crack free.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed debris on flooring behind cooking equipment debris also observed in floorsinks. Clean
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 100 123
<br /> 124
<br />Sreyvong Gnil June 28, 2019
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0016658 PR0524820 SC001 02/09/2016
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