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COMPLIANCE INFO_2016-2019
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PR0526842
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COMPLIANCE INFO_2016-2019
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Last modified
10/30/2020 3:32:58 PM
Creation date
8/19/2019 2:31:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0526842
PE
1626
FACILITY_ID
FA0018178
FACILITY_NAME
MOO MOOS BURGER BARN
STREET_NUMBER
10940
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
APN
06602011
CURRENT_STATUS
01
SITE_LOCATION
10940 TRINITY PKWY STE A
P_LOCATION
01
P_DISTRICT
004
QC Status
Approved
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JCastaneda
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EHD - Public
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Environmental Health Department <br /> SAN J O A Q U I N <br /> COUNTY <br /> .c_ r <br /> Time In: 10: <br /> Greotness grows here. am <br /> Time Out: 11:1010am <br /> Food Program Official Inspection Report <br /> Name of Facility: MOO MOOS BURGER BARN Date: 04/02/2018 <br /> Address: 10940 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: LODI MOO MOO'S LLC Telephone: (206)607-0834 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One food handler card expired. Provide valid food handler card within 2 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on flooring behind and between cooking equipment and floor behind ice machine. <br /> Clean. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 6 door reach-in--38.00°F walk-in--41.00°F <br /> NOTES <br /> I received a vm from the operator of the facility saying that the 6 door unit is making temp and that the unit is in use. <br /> Unit is at 38F. Ok to store phf in this unit. <br /> Continue working on the above items. <br /> FA0018178 PR0526842 SC333 04/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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