|
Time In: 12.33 p
<br /> Time Out: 1:21 om
<br /> PquitY San Joaquin County
<br /> )O. .QOG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �/PORN
<br /> Food Program Official Inspection Report
<br /> Name of Facility: MOO MOOS BURGER BARN Date: 03/08/2017
<br /> Address: 10940 TRINITY PKWY, STOCKTON 95219
<br /> Owner/Operator: LODI MOO MOO'S LLC Telephone: (206)607-0834
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/22/2017
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR
<br /> OBSERVATIONS:Cook touching glasses several times and touching soiled wiping cloths and continuing to prepare food
<br /> without hand washing. Always wash hands after touching self or soiled wiping cloths. Start immediately.
<br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/
<br /> utensils as often as necessary,during food preparation, to remove soil and contamination when switching from working with raw to ready
<br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4,
<br /> 113961, 113968, 113973(b-0)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Ice machine has build-up. Clean today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Cabinet door at waitress station is broken. Repair in 2 weeks.
<br /> Bev-air(2-door)has ice build-up inside. Remove ice today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0018178 PRO526842 SCO01 03/08/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
<br />
|