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Time In: 1:30 pm <br /> Time Out: 2:30 pm <br /> �p4.V!n• c San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> gGFpRt� <br /> Food Program Official Inspection Report <br /> Name of Facility: INDIA MERCHANDISE GROUP INC Date: 01/25/2016 <br /> Address: 200 W YOSEMITE AVE,MANTECA 95336 <br /> Owner/Operator: SAINI, PARMINDER KAUR Telephone: (209) 679-7441 <br /> Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 door sweets refrigerator is 48F. Maintain unit at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink and mop sink is 118-119F. Maintain hot water at 120F or higher. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Observed a can of Raid ant& roach spray in the facility (in the bottom portion of the 2-comp prep table - <br /> storage cabinet). Remove this product from the facility today. Use only commercial grade /food safe products. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: Several re-packaged / re-portioned food items lack proper labeling: including dried crayfish, ogbonno, <br /> almonds, raisins, and char magaaz. All reportioned or repackaged food items shall have a label on them. This label must <br /> include: 1) the common name of the food (or an accurate description of the food item), 2) a list of ingredients if product <br /> contains two or more ingredients, 3) an accurate declaration of the quantity of the contents (number or weight), and 4) The <br /> name and address of the manufacturer, packer, or distributor. Correct ASAP. <br /> The Iamb shanks and goat have been re-portioned into smaller bags and are weighed at the front counter. Provide a label <br /> that lists the manufacturer, packer or distributor's name and address. Correct ASAP. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0020552 PR0535636 SCO01 01/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />