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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ p, Greorne5S grows hey,. Time In:�50pm <br /> Time Out: 1:47 om <br /> Food Program Official Inspection Report <br /> Name of Facility: INDIA MERCHANDISE GROUP INC Date: 08/16/2019 <br /> Address: 200 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: SAINI, PARMINDER KAUR Telephone: (209)679-7441 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser in the restroom is empty.There is a roll of paper towels on top of dispenser. <br /> Refill dispenser or use compatible dispenser for current roll of paper towels. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The display cooler was at 45F. Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink was 115F. Increase to 120F minimum. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are several food items in the walk in freezer that are stored on the floor. Owner stated that they <br /> just received a delivery today and have not had the time to rearrange stock. Maintain all foods at least 6 inches off the floor. <br /> Correct today. <br /> There are several boxes of foods stored on the floor of the back storage room. Maintain all foods at least 6 inches off the <br /> floor. Correct today. <br /> There were some food items on the floor in 2 aisles of store. Maintain all foods at least 6 inches off the floor. Correct today. <br /> CORRECTED ON SITE <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0020552 PR0535636 SCO01 08/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />