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Time In: 12.2.5 pm <br /> Time Out: 12:45 pm <br /> Q�a�ttty San Joaquin County ` <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205.6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web.,www.sjgoy.orgjehd <br /> Food Program Official Inspection Report <br /> Name of Facility: PRIME TIME NUTRITION Date: 04/29/2015 <br /> Address: 71 E TENTH ST,TRACY 95376 <br /> Owner/Operator: CASTANEDA, MANUEL Telephone <br /> Program Element: 1615- RETAIL MKT301-2000 SO FT(PREPKGD/LTD PREP) <br /> inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe.Vi Adan that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately_Nonmcompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION-- P°F--COMMENTS <br /> Walk-in--41.00°F Display--41.00°F <br /> NOTES <br /> No violations <br /> Mop sink-120+F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Zori District Manager <br /> EH Specialist: MELISSA NISSIM Phone: 209 468-3168 <br /> FAD022758 PRO539784 SC001 04,2912015 <br /> EHd 1623 Rev.01130115 Page 1 of 1 Food Program O!R <br />