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Y <br /> San Joaquin County U <br /> °U`" Environmental Health Department <br /> O . C` DIRECTOR <br /> 1868 East Hazelton Avenue Donna Heran, REHS <br /> T. /. a <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> cQCi F o .Nw Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> Linda Turkatte, REHS <br /> Phone: (209)468-3420 Rodney Estrada,REHS <br /> Fax: (209)464-0138 Adrienne EIlsaesser,REHS <br /> September 29, 2014 <br /> ATTN: TED BRANDVOLD <br /> COMMERCIAL ARCHITECTURE INC <br /> 616 14TH STREET <br /> MODESTO, CA 95354 <br /> RE PROPOSED: PRIME TIME NUTRITION <br /> 71 EAST 10TH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. Brandvold: f <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed PRIME TIME NUTRITION, subject to the following <br /> condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. The floor surfaces in all janitorial areas, shall be smooth and of durable construction and I <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wail with a three-eighths (318) inch minimum radius caving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas [CRFC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must' be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. ' Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. <br />