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Time In: 1022 am Time Out: 12:38 pm �P"O.WN' P San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9C%FORM Food Program Service Request Inspection Report Name of Facility: WALMART STORES Date: 05/25/2016 Address: 1600 WESTGATE DR, LODI 95240 Requestor: HANS KAUFMANN, P& R ARCHITECH Telephone: (562)628-8000 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0070821 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS hand sink- front bakery area(left side)--105.00°F hand sink- women's restroom--95.00°F prep sink--produce prep--120.00°F hand sink--meat utlility room--107.00°F hand sink--across from 3 comp/deli--105.00°F mop sink--next to dairy walk-in--120.00°F hand sink--Family Restroom--69.00°F mopsink--mechcanical room(RM102 B)--114.00°F 3 comp--deli--120.00°F hand sink(with adjustable faucets)--bakery--103.00°F mop sink--produce prep--122.00°F mopsink--meat utility room--126.00°F hand sink--across from dishwasher(deli)--102.00°F prep sink--deli--120.00°F hand sink--neat to bakery cooler--105.00°F hand sink--next to poultry cooler--106.00°F hand sink--Women's restroom--69.00°F 3 comp--produce prep--120.00°F hand sink--men's restroom--90.00°F prep sink(small)--near hand sink front bakery area--120.00°F hand sink--Men's restroom--69.00°F hand sink--produce prep--107.00°F 3 comp near grocery cooler--meat utility room--132.00°F NOTES Pre-plan check final Refrigeration cases,walk-ins are not functional at this time.All units shall be at 41 F or lower. All freezers shall maintain product in a frozen state. Soap and paper towel dispensers are lacking at hand wash sinks. Provide. Soap dispensers are lacking at restroom hand sinks. Provide. Some refrigeration cases lack a minimum of a one inch air gap at floor sink for liquid waste discharge. Provide. Warm water at hand sink restrooms are at 69F-95F. Provide warm water at a minimum of 100F-108F. Mop sink hot water in mechanical room is at 114F. Provide at a minimum of 120F. Family Restroom door self-closure does not shut door completely.Adjust so that door is self closing. Toilet paper dispensers are lacking in restrooms. Provide. High temp dishwasher is onsite. Provide rinse temp at a minimum of 160FFood manager certificate is lacking. Provide the Department with a copy of valid food manager certificate within 60 days. Superintendent to call for plan check final The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: AARON FRYE, EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 SR0070821 SC523 05/25/2016 EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report