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EHD Program Facility Records by Street Name
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BENJAMIN HOLT
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1600 - Food Program
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PR0160311
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Last modified
12/30/2020 12:32:27 PM
Creation date
8/21/2019 2:56:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160311
PE
1617
FACILITY_ID
FA0002129
FACILITY_NAME
7 ELEVEN #14113A
STREET_NUMBER
3040
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95219
APN
10027018
CURRENT_STATUS
01
SITE_LOCATION
3040 W BENJAMIN HOLT DR
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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SAN.JOAQUIN Environmental Health Department <br /> COUNTY— Kasey Foley, REHS, Interim Director <br /> Greatness grows here. PROGRRAM COORDINATORobert McClellon, S <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> October 15, 2020 <br /> ATTN: Mia Rondone <br /> Permit Place <br /> 13400 Riverside Drive #202 <br /> Sherman Oaks, CA 91423 <br /> RE PROPOSED: 7- Eleven - New Equipment <br /> 3040 W Benjamin Holt <br /> Stockton, CA 95219 <br /> Dear Ms. Rondone: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed 7- Eleven, subject to the following condition(s): <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> If you have any questions, please contact Maribel Flohrschutz, Senior Registered <br /> Environmental Health Specialist, at (209) 616-3051. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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